6" Boning Knife
6" Boning Knife
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The STEELPORT 6” Boning Knife is a precision-crafted tool designed for clean, safe, and efficient meat breakdown. Hand-forged for both agility and control, its slightly wider profile provides long-term durability while maintaining the nimbleness required for detailed work.
The extended safety guard and ergonomic contoured handle offer superior grip and protection, even during demanding butchery tasks. Whether you’re a professional chef or an ambitious home cook, this boning knife delivers exceptional sharpness, stability, and confidence.
Manufacturing & Materials
Manufacturing & Materials
Crafted entirely in STEELPORT’s Portland, Oregon factory, this knife is forged from premium US-sourced 52100 carbon steel and treated with STEELPORT’s proprietary differential heat treatment for a remarkably hard, long-lasting edge and flexible spine.
The resin-stabilized Oregon Big Leaf Maple Burl handle mirrors the brand’s award-winning Chef Knife handle, providing comfort, balance, and a secure grip.
Each piece is hand-finished using the same heirloom-quality processes applied across the full STEELPORT lineup.
Dimensions
Dimensions
Blade Length: 6 inches.
Handle: Full-size contoured handle (same profile as STEELPORT Chef Knife).
Edge Profile: Narrow, agile, slightly wider than standard for extended sharpening life.
Care
Care
Handwash and dry immediately after use to preserve the carbon steel blade. Apply food-safe oil regularly to maintain the patina and prevent oxidation.
Avoid dishwashers and prolonged moisture exposure. Store in a sheath or on a magnetic block for maximum edge protection.
Shipping & Returns
Shipping & Returns
This item ships directly from SteelPort Knife Co. Gift wrap is not available for this item.
Please visit out Policies page for information regarding shipping and returns.
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About STEELPORT Knife Co.
SteelPort Knife Co. crafts American-forged carbon steel kitchen knives in Portland, combining premium materials with traditional craftsmanship for lifelong performance.
Click here to learn more.