10" Bread Knife

Each STEELPORT Bread Knife is hand-forged and handcrafted in Portland, Oregon, using all American-sourced materials. The blade is made from 52100 high-carbon steel, renowned for its edge retention, sharpness, and durability.

The knife undergoes STEELPORT’s proprietary differential heat treatment, creating a remarkably hard 65 HRC cutting edge with a softer, more flexible spine for balanced performance.

The handle is crafted from resin-stabilized Oregon Big Leaf Maple Burl, hand-contoured for comfort and grip. Every knife is individually finished by skilled craftspeople, ensuring heirloom-quality construction built to last for generations.

Blade Length: 10 inches.
Overall Length: Approx. 15 inches.
Blade Thickness: 2.2 mm (varies slightly due to hand-forging).
Weight: Balanced for controlled slicing; varies slightly between hand-finished pieces.

To maintain peak performance and longevity:
Hand-wash the blade with warm water and mild soap immediately after use, then dry thoroughly.

Avoid dishwashers or prolonged moisture exposure, as this is a high-carbon steel knife. Apply a light coat of food-safe mineral oil if storing for long periods to prevent patina or oxidation.

For best results, store in a sheath or knife block to protect the edge.

This item ships directly from SteelPort Knife Co. Gift wrap is not available for this item.

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